Tapioca Pearls

Description

Bring the Royal Tea experience home with Basics Range. Each offering can be enjoyed by itself or used as a base to create your own exciting tea beverages. Join us in exploring a new style of tea.

Ingredients:
Edible tapioca starch, water, hydroxypropyl distarch phosphate, starch acetate, caramel, carboxymethyl cellulose sodium salt, xanthan gum, sodium dehydroacetate, flavouring

Direction of use:
1. Measure 100g tapioca pearls ( 100g=2~3 cups) and use a sieve to shake off any powder. 2. Bring water to boil in a pot (making sure that pot is pretty full to ensure the tapioca will not stick to the base) 3. Pour the tapioca in and boil for 18 minutes. You will need to stir the tapioca every 2 minutes throughout to ensure that the tapioca do not stick to each other or the bottom of the pot. 4. Once done. Take the pot off the heat and put a lid on the pot and allow the tapioca to sit for another 18 minutes. 5. Strain the tapioca and pour boiled water over the tapioca three times. 6. Measure 40g of brown sugar and 40ml of hot water to mix to create a syrup. Mix with the tapioca and then you are ready to serve

Net weight: 250g